Ingredients
4 hard-cooked eggs, whites and yolks separated
2 tablespoons capers, rinsed, drained, and chopped
1 tablespoon chopped fresh parsley
1 head red-leaf lettuce, torn into 2-inch pieces
1/4 cup thinly sliced radishes
Coarse salt and freshly ground pepper
Red-Wine Vinaigrette
Preparation
With your fingers, press eggs through a sieve into a bowl. Mix in capers and parsley. Place lettuce and radishes in a serving bowl. Sprinkle with egg mixture and season with salt and pepper. Serve with red-wine vinaigrette.
