Ingredients
3 tablespoons extra-virgin olive oil
3 tablespoons canola oil
1 lime, juiced
1 1/2 teaspoons honey
1 1/2 tablespoons peeled and grated fresh ginger
Coarse salt and freshly ground pepper
1 head green leaf lettuce, torn into bite-size pieces
1/2 cup fresh curly-leaf parsley, leaves
1 kiwi, peeled and thinly sliced
Preparation
In a large bowl, whisk together olive and canola oils, lime juice, honey, and ginger. Season with salt and pepper. Add lettuce and parsley. Toss to combine. Transfer to a serving platter, and garnish with kiwis.
