Ingredients
1/3 cup sugar
1/3 cup water
4 green tea bags
1/2 cup chilled unsweetened cranberry juice
Ice
3 cups chilled seltzer
Preparation
Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool completely. Steep tea bags in 2 cups boiling water for 2 minutes. Remove bags. Let cool completely. Divide tea, cranberry juice, and the simple syrup among 4 ice-filledglasses. Top with chilled seltzer.
