Ingredients
2 teaspoons green tea (or 2 tea bags)
2 cups boiling water
2 thin slices smashed ginger
1 to 2 lemon wedges
1/4 cup lightly crushed pomegranate seeds
2 tablespoons honey or sugar to taste
Preparation
Cover green tea with boiling water, ginger, lemon wedges, pomegranate seeds, and honey. Let tea steep for 3 to 5 minutes and remove.
