Grilled Apple And Ginger Glazed Chicken Breasts Recipe

Ingredients

2

tablespoons teriyaki baste and glaze (from 12-oz bottle)

2

tablespoons apple jelly

1/2

teaspoon grated gingerroot

2

teaspoons chopped fresh cilantro

2

boneless skinless chicken breasts (5 oz each)

Preparation

Heat gas or charcoal grill. In 1-quart saucepan, mix teriyaki glaze, apple jelly and gingerroot. Heat to boiling, stirring constantly, until jelly is melted. Spoon half of the mixture into small bowl or custard cup; stir in cilantro. Set aside to serve with chicken.

Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with apple-ginger mixture during last 10 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Serve with reserved apple-ginger mixture.

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