Ingredients
1/2
cup baby-cut carrots, cut lengthwise in half
4
oz fresh green beans (1 cup)
1 1/2
teaspoons olive or vegetable oil
1/4
teaspoon dried marjoram leaves
1/4
teaspoon garlic pepper
Dash of salt
1/2
medium red onion, cut into 1/2-inch wedges
Preparation
Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill “wok”). Reserve oil mixture in bowl.
Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.
