Ingredients
2
cups cubed cooked chicken
1/2
cup barbecue sauce
1
teaspoon chili powder
1
package (14 oz) prebaked Italian pizza crust
2
cups shredded Monterey Jack cheese (8 oz)
1/4
cup finely chopped red onion
1/4
cup chopped green bell pepper
Preparation
Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well. Spread evenly on pizza crust. Sprinkle with cheese, onion and bell pepper.
When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.
