Grilled Bisquick Margherita Pizza Recipe

Ingredients

1 1/2

                        cups Original Bisquick™ mix, plus additional for kneading dough

1/3

cup very warm water (120°F to 130°F)

1/4

cup pizza sauce, or 4 sliced plum (Roma) tomatoes

7

to 10 slices fresh mozzarella cheese

1/4

cup chopped fresh basil leaves

2

tablespoons olive oil

Preparation

Spray gas or charcoal grill rack with cooking spray, or brush with oil. Heat grill.

In large bowl, stir together 1 1/2 cups Bisquick mix and the very warm water; beat 20 strokes, just until soft dough forms. On surface lightly sprinkled with Bisquick mix, knead dough 2 to 3 minutes, adding additional Bisquick mix to dough until no longer sticky. Roll or press dough to 12-inch diameter. Make sure dough is uniform thickness to ensure even cooking.

Place dough directly on gas grill rack over medium heat or on charcoal grill rack 4 to 6 inches from medium coals. Cook 5 to 7 minutes or until bottom of crust is browned. Turn crust over; add sauce and cheese. Close cover; cook pizza 5 to 7 minutes longer or until cheese is melted. Garnish pizza with fresh basil and olive oil.

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