Ingredients
1 loaf rustic bread
1 large clove garlic
1/4 cup extra-virgin olive oil
Coarse salt
Preparation
Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.
