Ingredients
2
cups cut-up assorted fresh fruit (such as cantaloupe, honeydew melon, grapes, papaya and mango)
1
tablespoon chopped fresh cilantro
1
to 2 teaspoons lime juice
4
teaspoons ground nutmeg
4
teaspoons ground cumin
4
teaspoons garlic salt
3
teaspoons ground cinnamon
1/4
to 1/2 teaspoon ground red pepper (cayenne)
1
pork tenderloin (1 1/4 pounds)
Preparation
Mix all Fruit ingredients. Cover and refrigerate until serving.
Mix all Spice Rub ingredients. Place pork in heavy-duty resealable food-storage plastic bag. Sprinkle with Spice Rub. Turn bag several times to coat pork. Seal bag; refrigerate 15 minutes.
Heat coals or gas grill for direct heat. Remove pork from bag. Cover and grill pork 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Serve with fruit mixture.
