Ingredients
1
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso™ plain bread crumbs
3
tablespoons ketchup
1
teaspoon onion salt
1/2
teaspoon pepper
1
egg
1/2
cup shredded Cheddar cheese (2 oz)
4
slices center-cut bacon (about 3 1/2 oz), cut crosswise in half
Preparation
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Remove toothpicks before serving.
