Ingredients
1
can (11 oz) whole kernel corn, drained
2/3
cup chopped red onion
1/4
cup chopped fresh cilantro
3
tablespoons lime juice
1
tablespoon olive or vegetable oil
1
medium avocado, pitted, peeled and cut into bite-size pieces
1
clove garlic, finely chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
teaspoon chili powder
1/2
teaspoon paprika
1
cut-up whole chicken (3 to 3 1/2 lb)
Preparation
In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.
Mix chili powder and paprika; sprinkle over chicken.
Heat gas or charcoal grill. Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve with relish.
