Ingredients
1 1/4
lb ground turkey
1/2
cup Progresso™ plain bread crumbs
1
tablespoon canned chopped chipotle chiles in adobo sauce
1/2
cup frozen corn
2
tablespoons Old El Paso™ Thick ’n Chunky salsa
1
tablespoon chopped fresh cilantro
1/2
teaspoon salt
4
slices (3/4 oz each) Cheddar cheese
4
hamburger buns, split
Preparation
Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.
