Ingredients
2
tablespoons grated lime peel
1
tablespoon cumin seed
1
tablespoon cracked black pepper
1/2
teaspoon salt
2
tablespoons olive or vegetable oil
1
clove garlic, finely chopped
4
boneless pork loin or rib chops, about 1 inch thick (about 2 pounds)
Mango slices, if desired
Preparation
Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
