Ingredients
Chopped mint or cilantro
Olive oil
Salt and pepper
Fava bean pods
Lemon juice and wedges
Preparation
Stir together mint or cilantro, olive oil, salt, and pepper. Grill fava bean pods directly on grates over high heat, turning, until charred, 10 to 12 minutes. Let cool slightly. Sprinkle with mint or cilantro, lemon juice, and salt. Serve with herb sauce and lemon wedges.
