Ingredients
3
tablespoons butter or margarine, softened
3
tablespoons crumbled feta cheese
12
thin slices French bread
3
tablespoons chopped Greek olives
Preparation
Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.
