Ingredients
2
medium Yukon gold potatoes, cut into 1/8-inch slices
1 1/2
cups baby-cut carrots
4
ounces green beans
2
tablespoons butter or margarine, melted
1/2
teaspoon salt
1/4
teaspoon dried oregano leaves
1/4
teaspoon garlic pepper
1/4
teaspoon ground cumin
Preparation
Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
