Ingredients
3
large garlic bulbs
1
tablespoon olive or vegetable oil
16
thin slices French bread
Preparation
Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.
