Ingredients
1/3
cup vegetable oil
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1
tablespoon dry vermouth, dry white wine or Progresso™ beef flavored broth (from 32-oz carton)
1
teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage leaves
1
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
teaspoon coarse ground pepper
4
beef boneless top sirloin butt steaks
Preparation
Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.
Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.
