Ingredients
2 mangoes, peeled, pitted, and sliced into 1/4-inch slices
2 tablespoons Jalapeno Vinaigrette
Preparation
Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.
Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.
