Grilled Maple And Cranberry Glazed Chicken Recipe

Ingredients

1

can (15 oz) whole berry cranberry sauce

1/2

cup real maple syrup

1/2

teaspoon salt

6

boneless skinless chicken breasts (about 1 3/4 lb)

Preparation

Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.

Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.

Serve chicken with remaining cranberry sauce.

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