Ingredients
1
pound fully cooked kielbasa or Polish sausage, cut into 1-inch pieces
1
small butternut squash, peeled and cut into 1-inch chunks
1
small bell pepper (any color), cut into strips
1/2
cup 1/2-inch pieces green onions
1/4
cup maple-flavored syrup
1/4
cup orange juice
1/4
teaspoon salt
Preparation
Heat coals or gas grill for direct heat. Cut four 18x12-inch sheets of heavy-duty aluminum foil. Place sausage, squash and bell pepper on each foil sheet. Sprinkle with onions.
Mix syrup, orange juice and salt in small bowl; pour over sausage mixture on foil sheets. Fold foil over sausage mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 6 inches from medium heat 35 to 40 minutes or until sausage is thoroughly heated and squash is tender. Place packets on plates; unfold foil.
