Ingredients
6
beef T-bone steaks, 1 inch thick (about 1 1/2 pounds)
3
cloves garlic, cut in half
1 1/2
tablespoons black peppercorns, crushed
1/3
cup butter or margarine, softened
1 1/2
tablespoons Dijon mustard
3/4
teaspoon Worcestershire sauce
1/4
teaspoon lime juice
Salt and pepper, if desired
Preparation
Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.
