Ingredients
1
lb lean (at least 80%) ground beef
1/4
cup finely chopped onion
1/4
cup chopped fresh parsley
1/3
cup ranch dressing
1/4
teaspoon coarse ground pepper
4
slices (about 3/4 oz each) Cheddar or American cheese
4
whole-grain sandwich buns, split
12
dill pickle slices
Preparation
Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.
