Ingredients
4
medium potatoes, cut into 1-inch chunks
1/2
teaspoon salt
2
tablespoons butter or margarine
1
cup shredded Cheddar cheese (4 ounces)
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor chips
2
medium green onions, sliced (2 tablespoons)
Preparation
Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
