Ingredients
2
lb lean (at least 80%) ground beef
1
package (1 oz) onion soup mix
1
cup sour cream
1/2
cup Progresso™ plain bread crumbs
1/8
teaspoon pepper
8
sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired
Preparation
Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
