Ingredients
2
tablespoons soy sauce
1
tablespoon sesame or vegetable oil
1
tablespoon orange juice
1
teaspoon grated gingerroot or 1/2 teaspoon ground ginger
4
tuna steaks, about 4 ounces each
3
tablespoons mayonnaise or salad dressing
4
kaiser or sandwich buns, split
Lettuce leaves
1
large tomato, sliced
1/2
medium cucumber, thinly sliced
Preparation
In ungreased 8-inch square glass baking dish, mix all marinade ingredients; remove 1 tablespoon marinade and reserve. Add tuna to marinade; turn to coat. Cover and refrigerate at least 15 minutes but no longer than 2 hours.
Spray grill rack with cooking spray. Heat coals or gas grill for direct heat. Remove tuna from marinade; discard marinade. Cover and grill tuna over medium heat about 10 minutes, turning once, until fish flakes easily with fork.
Mix reserved 1 tablespoon marinade and the mayonnaise; spread on cut sides of buns. Layer lettuce, tuna, tomato and cucumber in each bun.
