Ingredients
1 1/2
cups uncooked regular long-grain white rice
1
lb lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
clove garlic, finely chopped
2
tablespoons grated gingerroot (about 3 inches)
1
tablespoon tomato paste
1
teaspoon salt
2
teaspoons ground cumin
2
teaspoons chili powder
1
teaspoon garam masala
2
cans (14.5 oz each) diced tomatoes, undrained
3
tablespoons chopped fresh cilantro
Preparation
Cook rice in water as directed on package.
Meanwhile, in 12-inch skillet, cook beef, onion, garlic and gingerroot over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired.
Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium. Simmer uncovered 8 to 10 minutes, stirring occasionally, until slightly thickened.
Serve beef mixture over rice. Garnish with cilantro.
