Ingredients
1
tablespoon vegetable oil
1
lb ground turkey (at least 93% lean)
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
8
taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
2
medium avocados, pitted, peeled and sliced
1
cup sliced pineapple (fresh or canned)
Preparation
In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
Spoon filling into taco shells. Add toppings.
