Ham And Asparagus Casserole Recipe

Ingredients

2

cups 1-inch pieces asparagus

1 1/2

cups diced fully cooked ham

1/2

cup milk

1

can (10 3/4 ounces) condensed cream of asparagus soup

1

cup shredded Italian-style cheese blend (4 ounces)

1

                        cup Original Bisquick™ mix

3/4

cup milk

Preparation

Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.

Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.

Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

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