Ingredients
8
eggs
1/2
cup diced provolone or mozzarella cheese (2 oz)
1/2
cup frozen corn
2
tablespoons chopped fresh chives
2
tablespoons chopped fresh parsley
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup diced cooked ham (2 oz)
1
tablespoon butter or margarine
Preparation
In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.
