Ham And Swiss Cheese Bake Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/3

cup honey mustard

1/3

cup milk

2

cups cubed cooked ham (12 oz)

4

medium green onions, sliced (1/4 cup)

1/4

cup chopped red bell pepper

1/4

cup sour cream

1

cup shredded Swiss cheese (4 oz)

Preparation

Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.

In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.

Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

Related Video