Ham Steak With Apple Barbecue Sauce Recipe

Ingredients

1

(1-lb.) fully cooked center-cut ham steak (1/2 inch thick), trimmed of fat

1/4

cup barbecue sauce

2

tablespoons apple jelly

1/4

teaspoon ginger

Preparation

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ham; cook until lightly browned on both sides. Drain and discard pan drippings.

In small bowl, combine barbecue sauce, jelly and ginger; mix well. Spoon mixture over ham; turn to coat. Reduce heat to medium-low; cover and cook 3 to 5 minutes or until ham is glazed and thoroughly heated.

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