Happy Birthday Marshmallow Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

2

                        containers Betty Crocker™ Rich & Creamy creamy white frosting

24

to 30 large marshmallows

Betty Crocker™ colored sugar or candy sprinkles

White or colored birthday candles

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans).

Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.

Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.

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