Ingredients
1
box (7.5 oz) frozen green beans & almonds
1
bunch (8 oz) fresh kale; ribs removed, leaves thinly sliced (6 cups)
1/4
cup water
2
tablespoons harissa sauce
Preparation
Cook beans as directed on box for minimum time.
Meanwhile, in 12-inch skillet, place kale and water. Cook over medium-high heat, stirring frequently, 3 to 4 minutes or until kale is crisp-tender, adding more water if necessary. Stir in harissa; toss to coat.
Stir in beans. Cook, stirring gently, until thoroughly heated. Serve topped with almonds.
