Ingredients
4
cups chopped green leaf or romaine lettuce
4
cups chopped red leaf lettuce
1
Granny Smith apple, chopped
1
medium avocado, pitted, peeled and chopped
1
red pear, chopped
1/2
red onion, chopped
1/2
cup chopped walnuts
1/2
cup crumbled chèvre (goat) cheese (2 oz)
1/4
cup dried cranberries
1/4
cup poppy seed dressing
1/4
cup balsamic vinaigrette dressing
Preparation
In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.
