Ingredients
White peaches
Heirloom tomatoes
Red onion
Basil
Ricotta salata
Coarse salt and freshly ground pepper
Extra-virgin olive oil
Basil sprigs
Preparation
Arrange slices of ripe white peaches and large heirloom tomatoes on a platter. Top with a few thin slices of red onion, torn fresh basil, and crumbled ricotta salata. Season with coarse salt and freshly ground pepper. Drizzle with extra-virgin olive oil. Garnish with basil sprigs.