Ingredients

White peaches 

Heirloom tomatoes 

Red onion 

Basil 

Ricotta salata 

Coarse salt and freshly ground pepper 

Extra-virgin olive oil 

Basil sprigs 

Preparation

Arrange slices of ripe white peaches and large heirloom tomatoes on a platter. Top with a few thin slices of red onion, torn fresh basil, and crumbled ricotta salata. Season with coarse salt and freshly ground pepper. Drizzle with extra-virgin olive oil. Garnish with basil sprigs.