Ingredients
2
tablespoons salt-free herb blend
1/2
lb bacon (8 slices)
Preparation
Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
In large resealable food-storage plastic bag, place salt-free herb blend.
Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack. Bake 20 minutes.
Turn bacon over; sprinkle with herb blend. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
