Ingredients
2 tablespoons loose rooibos tea
2 tablespoons dried lemon verbena or dried mint
2 quarts cold water
Honey or sugar, to taste
Preparation
Place tea and lemon verbena or mint on a square of cheesecloth. Tie into a bundle with kitchen twine. Place tea bag in a large glass jar, and add water. Cover, and steep in direct sunlight for 2 hours.
Strain tea, and discard solids. Stir in honey or sugar. Serve immediately, or refrigerate up to 3 days.
