Herbed Cheese Au Gratin Potatoes Recipe

Ingredients

1

                        box (4.7 oz) Betty Crocker™ au gratin potatoes

2

cups boiling water

1/2

cup milk

1/2

package (5.2-oz size) soft cheese with garlic and herbs

2

tablespoons butter

2/3

cup Progresso™ plain panko crispy bread crumbs

1

tablespoon chopped fresh chives, if desired

Preparation

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.

Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.

In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.

Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).

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