Herbed Crostini Recipe

Ingredients

1/4 cup finely chopped fresh flat-leaf parsley 

1 1/2 teaspoons finely chopped fresh sage 

1 teaspoon finely chopped fresh rosemary 

6 tablespoons heavy cream 

1 small baguette (10 to 12 inches), cut into 24 slices (1/4 inch thick) 

Coarse salt and freshly ground pepper 

Preparation

Preheatbroiler.Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total.

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