Ingredients
6 ounces fresh goat cheese
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped chives
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Preparation
Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.
