Ingredients
1/2
loaf (1-pound size) Italian or French bread
1/4
cup butter or margarine, softened
3
tablespoons chopped fresh parsley
1/4
teaspoon garlic powder
Preparation
Heat oven to 400°F. Cut bread diagonally into 1-inch slices.
Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf.
Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.
