Ingredients
1 cup orzo
3 tablespoons chopped fresh herbs, such as dill, chives, cilantro, or parsley
2 teaspoons fresh lemon juice
Coarse salt and ground pepper
Preparation
In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.
