Ingredients
1
family-size package (20 oz) refrigerated four cheese ravioli
1/3
cup olive oil
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
Grated peel of 1 lemon
1/4
cup shaved or shredded Parmesan cheese (1 oz)
Fresh basil sprigs, if desired
Preparation
Cook ravioli as directed on package; drain and return to saucepan.
Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.
