Ingredients
1
package (8 oz) sliced fresh mushrooms (3 cups)
1
lb extra-lean (at least 90%) ground beef
1/4
cup Progresso™ plain bread crumbs
1/4
cup fat-free egg product
1/4
cup fat-free (skim) milk
3/4
teaspoon dried thyme leaves
3
tablespoons ketchup
2
teaspoons canola or soybean oil
1
jar (12 oz) fat-free beef gravy
Preparation
Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center.
