Ingredients
4 hibiscus tea bags
1/2 cup fresh mint leaves
4 cups boiling water
2 cups apple juice
2 cups cold water
Ice cubes, for serving
Mint sprigs (optional)
Preparation
In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.
