Ingredients
1
lb ground beef
1/2
cup Progresso™ plain bread crumbs
1/2
cup grated carrot
1/2
cup grated zucchini
1
egg
Salt and pepper
Preparation
Heat oven to 400°F. In large bowl, mix all ingredients. Shape mixture into 1-inch balls. Place in ungreased 15x10x1-inch pan.
Bake about 20 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.
Serve meatballs over spaghetti with marinara sauce, sprinkled with chopped fresh basil, if desired.
