Ingredients
1
cup hoisin sauce
1
tablespoon reduced-sodium soy sauce
1
tablespoon rice vinegar
1
clove garlic, finely chopped
1
to 2 teaspoons grated gingerroot
6
hot dogs
6
hot dog buns, split
6
green onions, thinly sliced
Preparation
Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.
