Ingredients
2 pounds ginger, cut into 1-inch pieces
1 gallon boiling water
1 1/2 cups freshly squeezed lime juice
1 1/2 cups superfine sugar
Preparation
Place ginger in the bowl of a food processor, and process until finely chopped. Transfer to a large pot or bowl, and add the boiling water. Allow to standfor 1 hour. Drain through a fine sieve lined with a double thickness of damp cheesecloth. Discard solids. Add lime juice and sugar, and stir to dissolve.
